Wednesday, December 2, 2020

Heart Dissecting

Kia Ora bloggers, last week on Friday we were meant to cut up sheep heart and lamb lungs. Since we had no time to have a turn at doing cutting hearts and lungs we decided to move it to Monday so we can spend time cutting them. The things that I learnt were, where to cut. Once it was open one side was thicker then the other side, the felling of the heart was slimy and it smelt very bad. The most thing that I enjoyed was cutting up the heart because I was wondering what it would look like inside. The thing that I want to learn next year is to learn more about the human body and animal body.